JOINTLY LEARNING SENTIMENTAL CLUES AND CONTEXT INCONGRUITY FOR SARCASM DETECTION




Characterization of Polyphenol Oxidase from Eruca sativa

Enzymatic browning reactions by polyphenol oxidases cause alteration of appearance, flavor and nutritive value of vegetables and fruits.It is one of the important problems for vegetables used as salads and causes lots of economic losses.In this study, polyphenol oxidase (PPO) from Eruca Acc sativa was extracted and characterization studies were car

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